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FOOD ARTE

TURNIP TOP “CIME DI RAPA” SAVORY CREAM

Turnip head “Cime di rapa” are cultivated mostly in the central and southern Italy. As they grow in cold weather, they are a winter vegetable. They contain Beta carotene, vitamin C and E that combined to the flavonoids activity can help prevent cancer, heart and circulation diseases.

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Additional information

Weight 0,335 kg
Dimensions 6,5 × 6,5 × 8,0 cm
Ingredients

Turnip top 90%, Extra virgin olive oil, garlic, chili pepper, salt. Acidifier: E270 lactic acid. Contains Allergens Garlic and Chili Pepper.

Recipe

Cook the pasta (penne, orecchiette or any other you prefer) and serve with the Turnip head Savory Cream.

Curiosity

Turnip head “Cime di rapa” contain a wide range of minerals such as iron, phosphorus, calcium, vitamin A, C and B2. They have a very low caloric charge, 27 every 100 grams, and they also contain folate, the folic acid salt that helps pregnant women to prevent spina bifida in the foetus.

Gross weight

335 g / 11.8 Oz

Net weight

180 g. / 6.3 Oz

Shelf life

18 months

Reg

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