FOOD ARTE
TOMATO SAUCE WITH BLACK OLIVES
From prime quality tomatoes and olives, this tasty and unmistakable pasta sauce is made; it’s a real delight for the tasting buds. Pealed tomatoes, olives, carrots, celery, onion, extra virgin oil, red chili pepper and salt make this sauce an explosion of authentic Mediterranean taste. This sauce is ideal for any event; perfect with short pasta (penne e ziti rigati), also very nice with long rough surfaced pasta.
Original price was: 5,41$.4,33$Current price is: 4,33$. exc. VAT:
20% Off
Additional information
| Weight | 0,335 kg |
|---|---|
| Dimensions | 6,5 × 6,5 × 8 cm |
| Ingredients | Tomato pulp 71%, double concentrated tomato sauce 7.9%, Black olives 7%, Extra Virgin Olive oil, sugar, salt, garlic, onion. |
| Recipe | Cook the pasta (best with spaghetti) and add the olive sauce, sprinkle with fresh basil or parsley and serve. |
| Curiosity | Tomatoes typically ripen during the summer and are refreshing and rehydrating. They contain good levels of vitamin A, potassium and mineral salts. Another important element contained by tomatoes, particularly ripe ones, is lycopene a strong anti-oxidant and anti-inflammatory element, also extremely useful for cholesterol prevention. |
| Seasonality | Summer |
| Gross weight | 335 g / 11.8 Oz |
| Net weight | 180 g. / 6.3 Oz |
| Shelf life | 18 months |
| Reg |
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