FOOD ARTE
SEMI DRIED CHERRY TOMATOES IN EVO OIL
The Pachino Cherry Tomato is small, robust, and unique in this variety for its fragrance and sweetness. Cultivated in sandy volcanic soil, liberally-watered with brackish water and exposed to sunlight for many months of the year, the Cherry Tomato acquires unequaled sweetness and consistency.
6,43$ exc. VAT:
Additional information
| Weight | 0,335 kg |
|---|---|
| Dimensions | 6,5 × 6,5 × 8 cm |
| Ingredients | Semi dried tomatoes, extra virgin olive oil, oregano, chilli pepper, wine vinegar, salt, acidity regulator: Citric acid, antioxidant: Ascorbic acid. |
| Recipe | This type of tomato, conserved under olive oil, becomes a product to take to the table as a sauce or condiment for pastas, canapé and bruschetta, or as an appetizer. |
| Curiosity | Cherry tomatoes typically ripen during the summer, they are refreshing and rehydrating. They contain good levels of vitamin A, potassium and mineral salts. Another important element contained by tomatoes (in particular in ripe ones) is lycopene, a strong anti-oxidant, ant inflaming principle also very useful to prevent cholesterol. |
| Seasonality | Summer |
| Gross weight | 335 g. / 11.8 oz. |
| Net weight | 180 g. / 6.3 oz. |
| Drained weight | 110 g. / 3.8 oz. |
| Shelf life | 36 months |
| Reg |
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