FOOD ARTE
RED CHICORY SAVORY CREAM
Red Chicory is a variety of the more common Cichorium intybus that derives from the Greek word Kichorion: some think the word has its roots in Egyptian, but for others the word comes from “Kio” meaning “I go”, and chorion meaning: fields (because it grows in fields)
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Additional information
| Weight | 0,335 kg |
|---|---|
| Dimensions | 6,5 × 6,5 × 8,0 cm |
| Ingredients | Red Chicory 90%, Extra virgin Olive oil, anchovy (fish) paste, garlic, chili pepper, salt. Acidifier: E 270 lactic acid. |
| Recipe | Red Chicory Cream is perfect as a spread on toasted bread and canapés, but also an excellent seasoning sauce for meat or fish dishes; also perfect as a side dish. |
| Curiosity | Traditionally chicory is used to improve the digestive and liver functions. |
| Gross weight | 335 g / 11.8 Oz |
| Net weight | 180 g. / 6.3 Oz |
| Shelf life | 18 months |
| Reg |
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