FOOD ARTE
LINDEN BLOSSOM HONEY
The Italian word for honey is “miele” and it originates from the Latin word melit (sweet). For ages honey was the only concentrated sweet available food. The first traces of human built bee hives go back to VI century B.C. For thousands of years’ honey was the main sweetener used by humanity. Different types of honeys are produced by placing the beehives in close vicinity to special trees such as the Acacia, the Chestnut, the Cherry, the Orange, thus obtaining different shades of color and taste according to the blossom the bees have come in contact with. Then there is the wild flower honey, that bees produce by visiting different plants and trees.
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Additional information
Weight | 0,405 kg |
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Dimensions | 6,5 × 6,5 × 8,0 cm |
Ingredients | Honey |
Recipe | As all types of honey, it is particularly suitable for sweetening tea or paired with matured cheeses. It is an energy bomb, eaten on its own. |
Curiosity | Reference to the Linden tree can be found as far back as in Greek mythology. A very tall and long-lived tree (it can live up to a thousand years), it bears heart shaped leaves and extremely scented yellow flowers. It was often planted in meeting places. |
Seasonality | All year |
Gross weight | 405 g / 14.2 Oz |
Net weight | 250 g / 8.8 Oz |
Shelf life | 20 months |
Reg |
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