FOOD ARTE
LAMPASCIONI ONIONS IN E.V.O. OIL
The Latin name of the Lampascione (Tassel grape) is Leopoldia comosa. The edible part of the lampascione is the bulb which is similar to a small onion. It is mainly cultivated in Apulia and is a slightly bitter small bulb. It is slightly cooked and then marinated in oil and fresh parsley.
6,52$ exc. VAT:
In stock
Additional information
| Weight | 0,335 kg |
|---|---|
| Dimensions | 6,5 × 6,5 × 8 cm |
| Ingredients | Lampascioni (non-EU), extra virgin olive oil, parsley, chilli pepper, wine vinegar, salt, acidity regulator: Citric acid, antioxidant: Ascorbic acid. |
| Recipe | Olive oil preserved Lampascioni are excellent as a starter or as a side dish for meat or fish. |
| Curiosity | The lampascione has diuretic and soothing properties and has a very low calorie content; the substancves in it have other properties as reducing blood pressure, reduce the amount of fat in the blood and prevents blood clots. |
| Seasonality | Summer |
| Gross weight | 335 g. / 11.8 oz. |
| Net weight | 180 g. / 6.3 oz. |
| Drained weight | 120 g. / 4.2 oz. |
| Shelf life | 36 months |
| Reg |
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