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FOOD ARTE

WHOLE HAZELNUTS IN HONEY

The Italian word for honey is “miele” and it originates from the Latin word melit (sweet). For ages honey was the only concentrated sweet available food. The first traces of human built bee hives go back to VI century B.C. For thousands of years’ honey was the main sweetener used by humanity. Different types of honeys are produced by placing the beehives in close vicinity to special trees such as the Acacia, the Chestnut, the Cherry, the Orange, thus obtaining different shades of color and taste according to the blossom the bees have come in contact with. Then there is the wild flower honey, that bees produce by visiting different plants and trees.

Original price was: 5,10$.Current price is: 4,59$. exc. VAT:

10% Off

Additional information

Weight 0,405 kg
Dimensions 6,5 × 6,5 × 8,0 cm
Ingredients

Honey and hazelnuts.

Recipe

To be used whole to give flavour to sweet dishes, in yoghurt and on cereal

Curiosity

The hazel tree starts bearing nuts only after three years after being planted. Hazelnut oil, is often used in the pharmaceutical industry and in aromatherapy.

Seasonality

All year

Gross weight

405 g / 14.2 Oz

Net weight

250 g / 8.8 Oz

Shelf life

20 months

Reg

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