FOOD ARTE
FOREST HONEYDEW
The Italian word for honey is “miele” and it originates from the Latin word melit (sweet). For ages honey was the only concentrated sweet available food. The first traces of human built bee hives go back to VI century B.C. For thousands of years’ honey was the main sweetener used by humanity. Honeydew is a sugary sticky substance that forms on vegetation and in particular on tree leaves, close to colonies of plant sucking insects such as aphids that feed on the plant’s sap.
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Additional information
Weight | 0,405 kg |
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Dimensions | 6,5 × 6,5 × 8,0 cm |
Ingredients | Honey |
Recipe | It can be used as a sweetener for tea, infusions and other drinks |
Curiosity | Honeydew has a lower glycaemic content compared to honey and to other sweeteners; as it also has antibacterial and soothing properties it is a good natural product to soothe coughs and other respiratory system inflammations. It is also considered to be a good natural mineral salt and oligo mineral supplement. |
Seasonality | All year |
Gross weight | 65 g / 2.2 Oz |
Net weight | 45 g / 1.5 Oz |
Shelf life | 20 months |
Reg | Friuli, Lombardia, Piemonte, Trentino, Valle D'Aosta, Veneto |
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