This cream is made by hand processing high quality raw ingredients such as eggplants and extra virgin olive oil. Only the best eggplants, the rich fruity olive oil and anchovies are used to create this tasty and genuine product. It is an exceptional dressing for pizzas or for sandwiches.

5,41$ exc. VAT:

Out of stock

Additional information

Weight 0,335 kg
Dimensions 6,5 × 6,5 × 8,0 cm

Eggplant 85%, extra virgin olive oil, basil, garlic, chili, salt, acidifier: E 270 lactic acid.


Cook the pasta (fettuccine, rigatoni, penne or any other you prefer) and add eggplant and anchovy cream with fresh diced tomatoes, finish with fresh chopped parsley or basil and serve. Very nice as a spread on bruschetta or on canapés or even as an extra seasoning on pizza.


Eggplants contain many minerals and vitamins, mainly B and C. It has low nutrition values; it is poor in calories and rich in water. So, it helps diuresis and also help the liver activity.

Gross weight

335 g. / 11.8 oz.

Net weight

180 g. / 6.3 oz.

Shelf life

24 months


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