Sun-dried tomatoes, Basil, and chili pepper: these are the ingredients of this Spicy Tomato cream, a traditional Mediterranean recipe created with the freshest vegetables handled with expertise in order to preserve a true natural flavour.  A particular cream with a strong and intense personality.  Enjoy it as a spread on bruschetta toasted bread.  Superb as a spaghetti sauce or to season salads or meat stuffing.

Original price was: 5,41$.Current price is: 4,60$. exc. VAT:

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Additional information

Weight 0,335 kg
Dimensions 6,5 × 6,5 × 8,0 cm

Dry tomatoes 70%, olive pulp, extra vergine di oliva flavored with basil natural essence, chili pepper, salt. Acidifier: E270 lactic acid.


Cook the pasta (spaghetti, penne or any other you prefer) and add the Spicy Tomato Cream, sprinkle pecorino cheese and serve. It is also very nice as a spread on bruschette,


Red chilli is rich of vitamin C. It is useful for curing cold related ailments. The antioxidants contained in red chili help the blood circulation and it’s also known as a natural aphrodisiac. Basil also has many different nutritious properties; recent research revealed that basil contains a wide range of minerals such as calcium, potassium, Iron, zinc and magnesium plus vitamins such as A, B, E, and C and is also rich in amino acids like tryptophan, which can help the production of serotonin known also as the “happiness hormone”. Tomatoes typically ripen during summer, and have refreshing and rehydrating properties. They contain good levels of vitamin A, potassium and mineral salts. Another important element contained by tomatoes, particularly in ripe ones, is lycopene, a strong antioxidant and anti-inflammatory very useful to prevent cholesterol. Extra virgin olive oil is very rich in phenols, a substance with antioxidant properties that help the organism to fight inflammatory processes, the aging of cells; Extra virgin Olive oil helps in preventing diabetes, osteoporosis and tumours.

Gross weight

335 g / 11.8 Oz

Net weight

180 g. / 6.3 Oz

Shelf life

18 months