Additional information
| Weight | 0,260 kg |
|---|---|
| Dimensions | 8 × 5 × 20 cm |
| Ingredients | Cooked corn flour, dried speck (pork, salt, pepper, juniper, allspice, coriander, laurel, nutmeg, cinnamon, garlic, preservative: E252), dried porcini mushrooms (Boletus Edulis and group), flavoring. |
| Recipe | Boil 750 ml of salted water, add the mixture, stirring slowly. Cook for about 10 minutes. |
| Gross Weight | 260 g. / 9.2 oz. |
| Net Weight | 250 g. / 8.8 oz. |
| Seasonality | Autumn, winter |
| Shelf Life | 24 months |
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